Wednesday, October 23, 2002

Mmmmmm, yummy!

And just in time for Halloween too!

Gingersnap Cookies

3/4 cup shortening
3/4 cup brown sugar
1 egg
3/4 cup dark molasses
3 cups sifted flour
1/4 tsp. salt
2 tsp. soda
1/2 tsp. cloves
1 tsp. each ginger and cinnamon

Mix shortening and sugar until creamy. Add egg and molasses; beat well. Sift together flour, salt, soda and spices. Blend with other mixture and chill at least 30 minutes. Form into small balls, roll in sugar and place on lightly greased cookie sheets. Bake at 350 degrees for about 10 minutes. Makes 9-10 dozen

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