Wednesday, October 23, 2002
Mmmmmm, yummy!
And just in time for Halloween too!
Gingersnap Cookies
Ingredients:
3/4 cup shortening
3/4 cup brown sugar
1 egg
3/4 cup dark molasses
3 cups sifted flour
1/4 tsp. salt
2 tsp. soda
1/2 tsp. cloves
1 tsp. each ginger and cinnamon
Mix shortening and sugar until creamy. Add egg and molasses; beat well. Sift together flour, salt, soda and spices. Blend with other mixture and chill at least 30 minutes. Form into small balls, roll in sugar and place on lightly greased cookie sheets. Bake at 350 degrees for about 10 minutes. Makes 9-10 dozen
And just in time for Halloween too!
Gingersnap Cookies
Ingredients:
3/4 cup shortening
3/4 cup brown sugar
1 egg
3/4 cup dark molasses
3 cups sifted flour
1/4 tsp. salt
2 tsp. soda
1/2 tsp. cloves
1 tsp. each ginger and cinnamon
Mix shortening and sugar until creamy. Add egg and molasses; beat well. Sift together flour, salt, soda and spices. Blend with other mixture and chill at least 30 minutes. Form into small balls, roll in sugar and place on lightly greased cookie sheets. Bake at 350 degrees for about 10 minutes. Makes 9-10 dozen
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